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Clam Chowder II

SUBMITTED BY: Becky Riley

"This is not totally homemade, however, I haven't ever tasted better!"
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup margarine
  • 1 onion, chopped
  • 3 (19 ounce) cans New England clam chowder
  • 4 (6.5 ounce) cans minced clams
  • 5 (10.75 ounce) cans condensed cream of potato soup
  • 4 pints half-and-half cream

DIRECTIONS

  1. Preheat oven to 200 Degrees F (105 Degrees C).
  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DREGINEK
I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had to use my LARGEST roasting pan just to hold all the ingrediants. Can't wait to make again! Thanks Becky!

29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DAWN D.
I made this chowder last Christmas Eve and everyone thought I had "slaved all afternoon" making it! It drew raves.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by PENNY ECORD
tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best ever and i have searched for sometime now and have been cooking since well for a while believe me! Try it sure you will agree!!!!!!!

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 790

  • Total Fat: 50.3g
  • Cholesterol: 176mg
  • Sodium: 2301mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 2.6g
  • Protein: 38g

VIEW DETAILED NUTRITION

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