New England Clam Chowder III

Submitted by: TONY30 
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Clam Chowder III

Submitted by: BABYBLUEUT 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Photo of: Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn 
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell 
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Photo of: Classic Clam Chowder

Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson 
Give leftover mashed potatoes a second life: Make a pot of clam chowder. 

Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Corny Clam Chowder

Submitted by: Karen Johnston 
Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska. 

Emma's Clam Chowder

Submitted by: Fern Anderson 
A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams! 

Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
 
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