Clam Chowder Casserole Recipe
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Clam Chowder Casserole

By: KATHYP100  
"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 721 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 3 (6.5 ounce) cans chopped clams with juice
  • 2 eggs, beaten
  • 1 green onions, diced
  • 1/4 cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 848 | Total Fat: 33.9g | Cholesterol: 283mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by TedX65 
Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Hockey Fan 
Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by CGOakCA 
I had my doubts about this recipe, but it turned out great. I also discarded some of the clam... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by LYNN39SCAF 
This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Sherry 
I followed the recipe almost exactly..(I put in more cheese) My husband & I ate 2 bowls of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Jean D. 
I had this recipe for a while and just decided to try it. It was wonderful and I'll certainly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by BUGGYX2 
I just made this and followed the directions exactly. I did not think it was to runny with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Michele Beers 
Very quick & easy to make but too much pepper for us. I omitted the clams and it was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by luckiangelgurl 
Good, kinda like a blend of Macaroni & Cheese and Clam Chowder. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by N Morski Supporting Member (Click to learn more about Supporting Membership)
It's ok. I wouldn't make it again but I love clams and I like the concept here. Maybe with... MORE

 
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