More Recipes Like This

Clam Chowder Casserole

SUBMITTED BY: KATHYP100

"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Reviewed on Sep. 8, 2005 by Hockey Fan

Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it... MORE

Reviewed on Oct. 16, 2007 by TedX65

Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New... MORE

Reviewed on Jan. 10, 2006 by CGOakCA

I had my doubts about this recipe, but it turned out great. I also discarded some of the clam... MORE

Reviewed on Mar. 26, 2007 by Michele Beers

Very quick & easy to make but too much pepper for us. I omitted the clams and it was still... MORE

Reviewed on Nov. 9, 2006 by Jean D.

I had this recipe for a while and just decided to try it. It was wonderful and I'll certainly... MORE

Reviewed on Nov. 21, 2005 by LYNN39SCAF

This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for... MORE

Reviewed on Jan. 19, 2006 by luckiangelgurl

Good, kinda like a blend of Macaroni & Cheese and Clam Chowder. MORE