The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 20, 2009
This was good and came together fairly easily--I did jazz up teh seasoning a bit. Very satisfying soup!
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Cooking Level: Beginning

Home Town: Franklin, New Jersey, USA
Living In: Belleville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2009
I added bay leaf, bacon, and some extra seasonings and it was great - the bacon didn't add much to it so wouldn't use bacon next time, unless it was as a topping, which would have been super yummy :) This was very thick and creamy, would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
This was a great recipie. I used the suggestion of adding the bacon and substituted a combination of 1/2& 1/2 cream and milk instead of the evaporated milk suggested. The soup was a big hit. I would add some garlic or other flavourings besides salt and pepper in it next time I made it to give it a little bit more flavouring.
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Cooking Level: Expert

Home Town: Beamsville, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 15, 2008
Great soup! I added bacon and used less butter, but it just didn't quite taste like clam chowder. Next time I will probably add clam juice instead of the water or another can of clams. . . It did taste wonderful though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2008
Very Good - extremely rich and creamy. I added bacon and more spices (italian spice & garlic).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2008
I salute you! My cupboard was particularly bare when I needed a base recipe for clam chowder. I had canned clams, and always have evaporated milk on hand. This is a great recipe. I served it with hearty garlic bread, and we were happy campers. Thank you!
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2008
Great recipe, I added cayenne pepper and chili powder to give a little spiciness then added cheddar cheese on top, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 1, 2007
This was so good. It was very creamy and smooth. I think I ended up adding 2 cups of water (the recipe doesn't tell you a certain amount). I'll definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2007
This was wonderful, it was so thick and creamy. I cooked 4 bacon strips, and then sauteed the onion (didn't have any celery) in the bacon fat. I did add a little bit of olive oil to help make the roux. I used 3 cans of clams and an extra potato to make the chowder hearty. I also sprinkled in some garlic powder. I can't wait for lunch so I can eat the rest of this chowder.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2006
Wonderful it has a lovely cream. I recommend to make it with real milk and cream (about 1 cup of milk, and 1/2 cup of cream). I also must warn you not to try adding too much clams, I added 4 ounces to many and my sister complained that its was too fishy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 15, 2006
This clam chowder was exceptional! With a little minced garlic and a bit of parsley my family enjoyed this immensely. Was glad to see it is Military Style, as we also know a Military chef who made this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2006
This was a fabulous recipe, I added one can of chopped clams, but otherwise followed the recipe to a tee. My husband who 'hates' clams LOVED this, and even had it for lunch the next day! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 2, 2005
Excellent recipe. The only thing I do differently is to cook a few strips of diced bacon along with the onion and celery and reduce the butter slightly to compensate for the added fat.. I have used regular milk or half and half cream instead of evaporated milk also.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 18, 2005
This was sooooooooo good! Since several of the reviews suggested adding more clams, I added a 3rd can of chopped, rather than minced clams, along with a little garlic powder and a wee bit of dill. It was terrific. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 5, 2005
I alter this recipe only by using heavy cream rather than evaporated milk. Also may use more clams and/or vegetables to make a "hearty chowder". We love it!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2004
This is a very tasty, easy recipe. I have made it several times and it always turns out great. Have been guilty of adding extra clams, though. Give it a try. I think you'll enjoy it as much as I do!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2004
I did not enjoy this soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 24, 2004
Great quick and easy recipe to warm you and your family on a cold day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 4, 2004
Awesome clam chowder! Thick and creamy and delicious. I used whole baby clams instead of minced and served it with lightly toasted, thick slices of garlic bread (we ALWAYS have garlic bread with soup/chowder/stew). Thanks Gail!
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Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 15, 2004
Excellent. This clam chowder was sooo good. I added a few extras to it though. Some garlic powder, a bay leaf and I didn't have celery so I used celery seed. Very yummy
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