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4.55 stars: 64 ratings
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Clam Chowder III

Submitted by: Sandy
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 
4.42 stars: 19 ratings
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Photo of: Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

Submitted by: Halie
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.  
3.76 stars: 17 ratings
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Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 
1 stars: 4 ratings
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Westcoast Style Clam Chowder

Submitted by: William Anatooskin
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 
4.56 stars: 230 ratings
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Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie Orem
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 
4.28 stars: 18 ratings
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Photo of: Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

Submitted by: ODella Romaine
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon. 
4 stars: 10 ratings
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Wilma's Clam Chowder

Submitted by: Wilma Scott
A chunky, delicious chowder with a back-east taste. 
3.92 stars: 26 ratings
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Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana
A real easy and tasty Manhattan Clam Chowder. 
4.61 stars: 18 ratings
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Quick Clam Chowder

Submitted by: Lew Sweet
So easy but so delicious. 
4.69 stars: 13 ratings
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Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: Marilyn
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 
 
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