Claire's Yummy Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2001
I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon cinnamon into the batter and it was great! I recommend using butter, not oil to grease the skillet and they cooked best at medium heat for me. My family loved them!
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Reviewed: Mar. 19, 2001
Delicious and yummy! If anybody has any variations on this recipe please let me know.
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Reviewed: Apr. 17, 2001
These were really yummy...even the not-so-crazy-about pancakes people in my family loved these. Next time I will add some vanilla essence. Quick and easy...this is definitely a keeper.
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Reviewed: May 7, 2001
My kids love these... they are great filled with just about anything!!
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Reviewed: May 20, 2001
very simple and tasty!
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Reviewed: Jul. 1, 2001
Quick, easy versitile! The best crepes I have ever had. Wonderful with cream cheese or powdered sugar and chocolate or even plain. Thank you!
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Reviewed: Jul. 7, 2001
Tasted very good but I think it needs more sugar. my family liked them
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Reviewed: Jul. 20, 2001
My husband told me he wanted to make me crepes one morning. Then he asked me how to make them! I pulled up and printed out your recipe for him. They turned out great! Even for a guy who had never made them....thank you!
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Reviewed: Aug. 7, 2001
I remember Crepes being light and very thin. These came out rather thick and rubbery. I doubt I would make again.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Sep. 30, 2001
I was looking for an easy crepe recipe. This is defenitely it. The problem that I had though is that the batter was too thick, so I just added a little bit more milk.
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Cooking Level: Intermediate

Living In: Duncan, South Carolina, USA

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