Reviewed: Mar. 6, 2004

This is my new Favorite.Very Good

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RBC150

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 15, 2004

This recipe needs a bit more milk. Crepe batter should be thin.

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BERKSTER

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Reviewed: Jan. 18, 2004

I am a novice at cooking.....but this was very easy to cook and tasted very good.

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IMCDONA

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Reviewed: Sep. 28, 2003

I also experienced the "rubbery" problem. It could be because I used skim milk, though. The recipe may really need whole milk.

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losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 15, 2003

Easier than I would've thought to make and delicious too!

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MELANIEPOP

Cooking Level: Beginning

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Reviewed: May 13, 2003

This is the second crepe recipie I tried..the first was the basic crepe recipie. This is wayyy better! Thank You Claire! I topped mine with a variation of the Orange sauce (this site)

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k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: May 5, 2003

I found these to be a bit thick, heavy, and without much flavor. Maybe it was my technique. Thanks Claire.

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MAGGIE MCGUIRE

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Reviewed: Apr. 6, 2003

These were very good if you want thick heavy crepes.

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SOFTBALL333

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Reviewed: Mar. 28, 2003

Quick and yummy. They were great with canned blueberry filling rolled up inside and powdered sugar on top!

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SYLVERWARE

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Reviewed: Mar. 13, 2003

The crepes are easy and fun to make. They are ev delicious with sweet fillings. I tried orange marmalade with a drizzle of chocolote syrup in ours for dessert and my boyfriend went wild!

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AMANDA1978

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Reviewed: Feb. 28, 2003

very fast and easy! if i could only find the perfect filling that was just as easy.

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ALISHADUNCAN

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Reviewed: Jun. 30, 2002

these were tasty little crepes, i added vanilla and cinnamon to the mix and filled them with blueberries and yogurt. good sunday morning item!

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rudechack

Cooking Level: Expert

Home Town: Portsmouth, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 15, 2002

It's yummy and I'd like it for my tea time!

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WING_YU

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Reviewed: Feb. 16, 2002

Quick & yummy.

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BVJUNN

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Reviewed: Nov. 26, 2001

it was so quick and easy! i added vanilla extract and cinnamon and topped it off with strawberry preserves. it was delicious!

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PRINCESS_TRISH

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Reviewed: Nov. 25, 2001

I recommend using a non-stick pan, as too much butter or margarine in the pan affects the taste and the consistancy of the crepe.

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KARENZERO

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Reviewed: Nov. 17, 2001

Excellent!!

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GRUSSELL1

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Reviewed: Oct. 6, 2001

Yum Yum Yum! I TRIPLED this recipe for my fmaily of 6 and we still did not have enough!! Super recipe!! I put out jelly, cinnamon, powdered sugar and syrup with these and everyone had a ball! Thanks!!

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Karen =^..^=

Cooking Level: Expert

Home Town: Marlton, New Jersey, USA

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Reviewed: Sep. 30, 2001

I was looking for an easy crepe recipe. This is defenitely it. The problem that I had though is that the batter was too thick, so I just added a little bit more milk.

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