The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 27, 2007
Very easy and delish. I had to add more milk to make it runny, which is really the key with crepes. I also added 1/2 tsp of vanilla to the batter. I put out several small bowls with sugar, powdered sugar, brown sugar, jam, syrup, and whipped cream in them. My kids made their own style. Some of us like to roll them up and eat with our hands, others like to fold in quarters and use a fork and knife. You won't be disappointed.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2007
These are some of the best crepes i ever had!!! Everybody should try them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 24, 2007
Good recipe---but I like the 'basic crepes' recipe on this site a tiny bit better! Personal perference (:
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2007
Great recipe! I had never made crepes before but my visiting brother made the request. They were so easy and tasted really great. I ended up adding a tsp. of vanilla and sprinkled in some cinnamon as well. Also, added some extra tbs. of milk to get a nice thin consistency. I then stuffed with a cream cheese mixture and strawberries. Topped them off with homemade strawberry syrup and whipped cream....yum!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 16, 2007
These are the first crepes I've ever cooked at home and it was super easy. Filled with Nutella (my favorite filling for crepes) and they were DELISH. My son loves them filled with ham and white cheese and his were yummy too! I set the recipe for 6 servings and still only got about 12 crepes out of it, although mine were large. Next time I will double it to 12 servings as we like to keep them in the fridge to fill, heat up and eat as we are ready.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KBG

Cooking Level: Intermediate

Living In: Kiev, Kiev Oblast, Ukraine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2007
I thought these were perfect! Very simple and very delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 18, 2007
I make these every couple of nights, great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 21, 2007
Best crepe recipe I've found so far - thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 6, 2007
I really didnt dig this recipe. The crepes have no flavor to them. even with strawberrys and powdered sugar there was still way to much missing. Try addind some spices or something to the batter. Thats what killed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 6, 2007
Pretty good ,will try a litle more sugar next time. They were a bit thicker than I have had before but that could just of been from my cooking technique. Filled with homemade chocolate pudding. Yum
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2006
These were really good & easy to make. I filled them with jam & with Cinnamon Honey butter! They rocked the breakfast table!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HERMIEN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2006
These crepes are so nice, i had mine with lemon and sugar for brunch. They are amazing, keep it up.... xxx
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2006
I actually make these all the time, they are just like the ones I grew up eating in France!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2006
Fantastic recipe, Claire! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 20, 2005
WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a good hour to make juice). Perfect recipe.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Westport, Connecticut, USA
Living In: Trumbull, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2005
These were fantastic! I fill mine with sautéd apples and strawberries. But you can fill them with any fruit and they will taste great!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 25, 2005
I made this recipe with just one egg white and 1/2 cup soy milk, 1/2 cup skim milk - it turned out fantastic! The crepes tasted just like the ones my motheer makes on Sunday mornings. My toppings were raspberry jam and honey... yum :) It was a lovely and guilt-free breakfast!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 14, 2004
Very good. I tripled the recipe, and added 1/8 tsp vanilla and 1/2 tsp cinammon. Tip to keep the crepes warm and soft: fill a pie pan with boiling water, put a plate on top. When 1 crepe is ready, place it on the plate. Pile up the others 1 after the other.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2004
very easy and yummy! I too added a bit of vanilla and gave it a great taste! a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 22, 2004
These crepes were great, I will use this recipe again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 88) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?