Reviewed: Nov. 4, 2009

added cinnamon and vanilla, topped with egg, cheese, and bacon. ended up being a great breakfast for dinner. thanks

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Jus

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Reviewed: Oct. 28, 2009

So easy! Just like my mom and Oma used to make me growing up.

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smithiekat

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Reviewed: Oct. 3, 2009

Not bad at all! Served with some homemade apple sauce. Next time I will double the batch....needed more, lots more!

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Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 20, 2009

So simple and easy! I just added a little more milk to make it easier to pour, like 1/2 cup more. My family loves them! Thanks!

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AYTEN

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

These were VERY good. I did the let the batter rest for over an hour before I made them. I also made a batch of the Beer Batter Crepes I. These were MUCH better. They are great for sweet or savory fillings. Thank you!!!

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Rose

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Reviewed: Jan. 22, 2009

I really like these. Very easy to make. I added about a teaspoon of vanilla to them and they tasted great. I'll definitely be making these again! Thanks for the recipe!

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SnickeringDoodle

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

These were okay. I wasn't sure what to expect since I'd only ever had crepes once before and I was maybe 10 and truthfully couldn't remember anything more than super thin pancake, so I didn't have anything to compare this to. I thought it was rather bland and eggy and rubbery texture, not bread-like. I think these really need a "wet" filling or fancy topping of some kind. They were very dry and I added some syrup which helped a lot. Super fast and so easy. The cooking time was way off though as mine cooked on the first side in about a minute and even though they were very pale in color it was cooked throughout. Not too bad... we'll probably have these again sometime.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 9, 2008

The first time I made this, the crepes were too thick. When I made it the second time, I ADDED AN EXTRA 1/2 CUP + 1 TBSP MILK. It was easier to work with and it didn't have the eggy or floury taste other viewers complained about. I used low fat milk and it wasn't rubbery at all. I served these with shredded melted Gouda and a slice of cooked ham. The flavour was good, but I would like to try a couple other recipes from this site before deciding on my go-to recipe for crepes. UPDATE: I tried the French Crepes from this site and they were good, but I liked the taste of these better (however, with the changes that I made stated above). I changed the rating from 3 to 4 stars. Will use this one from now on.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Nov. 9, 2008

EXCELLENT recipe! I thought crepes were difficult to make/get the hang of. They aren't with this recipe! We add 1/2 t. vanilla (too much is overwhelming in this) and use butter cooking spray instead of oil to save calories. They are best golden brown! We put either butter, cinnamon & sugar inside or Nutella - both types rolled and then topped with a sprinkling of powdered sugar. Delicious!

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emilyseattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 29, 2008

Great filled with 8 oz. softened cream cheese mixed with 1/4 c. sugar, dash of vanilla and cinnamon then topped with Apple-Cinnamon Syrup recipe.

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leedeeree

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Reviewed: Aug. 30, 2008

Super Simple and Scrumptious! They're delicious topped with Nutella, strawberries and whipped cream, cinnamon apples, bananas, or you name it. Thanks for the recipe!

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Betsy

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Reviewed: Jul. 10, 2008

this recipe is very good. it is so simple. it is one of my favorites. since the simple ingridients made such a good taste i am going to have to give it 5 stars. when i cook these or pretty much all crepes, i am too hungry to wait and roll them up and put fruit on them i'll just eat them like a pancake with syrup and butter

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thick steamy buttery pancakes

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Reviewed: Jul. 8, 2008

I have never made crepes before and these turned out yummy for my first shot! I noticed the more I made the better I got at thinning them out! Great recipe, thanks! I added 2 tsp vanilla to the mixture and I topped it with another recipe on here using Orange Sauce and I added whipped cream. It was like eating a creamsicle - very tasty!

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Tamara Dawn

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 22, 2008

Perfect. I was a hit at the brunch w/ this recipe!! The only thing I did differently was that I combined everything in a blender rather than beating by hand or w/ an electric beater. It saved me time and gave the crepes a great consistency. When I made this recipe two weeks later and only beat by hand, the consistency was totally different and the crepes did not spread easily onto the skillet. This recipe is a keeper!

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jnunez

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Reviewed: Jun. 13, 2008

My huband makes these for mefilled with yougart and granola and tops with fresh fruit, to kill for :)

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momto2

Cooking Level: Intermediate

Living In: Cedar Park, Texas, USA

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Reviewed: Jun. 8, 2008

these crepes were delcious! everyone love them. dont even need filling or topping the crepe itself was the best part!

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niki

Cooking Level: Intermediate

Living In: Greensburg, Pennsylvania, USA

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Reviewed: May 8, 2008

This is what i've been searching for soooo long...this crepe is known as fresh lumpia wrapper here in the philippines...thanks a lot for posting!!!

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becca

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Reviewed: Feb. 15, 2008

I don't know if I did something wrong, but my crepes can out way too rubbery. The only changes I made was to add 1 tsp. of vanilla. Will keep looking for crepe recipes.

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AmyA26

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Midland, Texas, USA

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Reviewed: Feb. 4, 2008

Quick easy and just what I was craving! Spread with strawberry jam and cream cheese and whipped cream. Yummmm!

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DCUMMINGS

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Reviewed: Jan. 30, 2008

I'm sorry to say that I found this recipe exceptionally disappointing. I made it exactly according to the recipe and found that the crepes were very thick, tough, floury, and tasteless. I had previously had crepes made from another recipe on this site which were just as easy to make and were absolutely wonderful -- light and tender with a delicate, subtle egg flavor and just a hint of sweetness. I will definitely keep looking for the original recipe.

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KellyAnne1

Cooking Level: Expert

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Claire's Yummy Crepes

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