Claire's Yummy Crepes Recipe
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Claire's Yummy Crepes

By: Claire 
"This crepe recipe will have you hooked. I cook them every Sunday morning."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (109)

3,811 Saves

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 crepes
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

Directions

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2005 by TINARN   view full review
WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2003 by MICHELLECA   view full review
I've seen other crepe recipes that were very complicated but this one is simple, easy and able...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by BunnyGirl   view full review
Great recipe! I had never made crepes before but my visiting brother made the request. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by KARENZERO   view full review
I recommend using a non-stick pan, as too much butter or margarine in the pan affects the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2007 by KBG   view full review
These are the first crepes I've ever cooked at home and it was super easy. Filled with Nutella...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by Stephanie   view full review
My husband told me he wanted to make me crepes one morning. Then he asked me how to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2007 by Zafo's Mom   view full review
These were very good basic crepes. I used 1 1/4 cups milk instead of just 1, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2007 by CASTILLOCA   view full review
Very easy and delish. I had to add more milk to make it runny, which is really the key with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by MAGGIE MCGUIRE   view full review
I found these to be a bit thick, heavy, and without much flavor. Maybe it was my technique....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2005 by ChantelleK   view full review
These were fantastic! I fill mine with sautéd apples and strawberries. But you can fill them...

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