Reviewer:

TopKat

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Detroit, Michigan, USA

Reviewed: Feb. 21, 2012

Very good! My boyfriend told me that it was better than restaurant quality! I didn't have chicken broth so I substituted it with beef broth. I also added a bit more thyme for flavor. Turned out delicious!! Will be trying again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Happy.2B.Angie

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

I love this recipe. I have made this recipe several times and have gotten rave reviews. I make it as written.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jabbit

Reviewed: Nov. 23, 2011

Try this recipe and then cook in cream of mushroom soup. My mom made it this way all the time and it is great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hemmom

Reviewed: Oct. 30, 2011

I can't believe I found this recipe here. A simular one has been in my family for years. The only difference is that we combine the pork cubes with beef cubes, browned then baked in the oven. ohhhh soooo good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crabby

Reviewed: Sep. 30, 2011

This is a real crowd pleaser. Can't do a recipe without tampering -- so, I added a pinch of powdered coriander to the flour. Really wakes up the flavor -- but remains subtle. Also, I used a fairly flavorful chicken broth mix (powdered) and skipped the bay leaf. Family raved! Be sure to salt and pepper both the flour and the meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Feliz Navidad

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 15, 2011

I've had better City Chicken. Sorry. I gave it four stars because my family liked it. I'm not saying it wasn't good. It was good, but I've had better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GOTFOOD?

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Germantown, Tennessee, USA

Reviewed: Jun. 1, 2011

This was so good. So quick and easy and the pork is really tender. This is definitely a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAJohnson60

Reviewed: May 3, 2011

I followed the recipe, but my pork loin was tough. It was difficult to cook on the skewers, even though I had a really large pan they just didn't fit well so I had to keep moving them around and must have overcooked them. The flavor was really good, so I would try this agin but without the skewers.

Was this review helpful? [ YES ]
2 users found this review helpful