City Chicken Recipe
Add a photo
1 of 3 Photos

City Chicken

By: Diane H.  
"Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes."

Rating: This weblink has been rated 108 times with an average star rating of 4.5 Read Reviews (90)

Rate/Review | 1,327 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds pork loin, cut into 1 inch cubes
  • 1 1/2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 pinch dried thyme
  • 1 bay leaf

Directions

  1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
  2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
  3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 12.9g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by RUMOUR 
If you've never had City Chicken before, TRY IT! My husband grew up on it; as soon as he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by iamlvp 
My family really enjoyed this city chicken. I have made city chicken before using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by h2olou 
I can't believe someone actually posted a recipe for City Chickens! I'm 47 (2006) and ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Midwest_gal01 
Yeah!!! City Chicken is alive and well! My Aunt made this recipe as a staple for her family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Deb H. 
Having grown up in Erie, PA like one of the other reviewers, I have wonderful memories or this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by STEPHENS_JL 
This tasted just like my mom's. Yum. After browning the city chicken - I baked in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by debbie 
Very good, but I added a package of onion soup mix and we liked it better. Very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by DESIGNSBYBRIANA 
My husband and I LOVED this recipe. He said it would have 6 stars if possible. When I put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
This dish was pretty good. I added garlic powder to the flour before coating the skewers of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This recipe really delievers in taste and ease! By far, one of the best pork recipes we've... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?