City Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Aja
Reviewed: Feb. 26, 2014
I tried this ceviche because there was an addition of red and yellow peppers which I had on hand. I really liked the addition of the peppers- it gives an extra crunch and color. This is first time that I've seen a ceviche recipe where it calls for poaching the scallops first, so I decided to give it a try. This method particularly is good if you want this dish right away, but I am fine either way (marinating the fish in lime juice for a while, so the flavor can be enhanced by the lime & orange juice). I ended up using pre-cooked fresh, not frozen tiny shrimp which worked well and aided in the quickness of the recipe. Overall, great appetizer to share with friends or inhale on my own with a side of tortilla chips!
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Photo by Aja

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2013
Very good... Best ceviche recipe I've found (and I've tried like 10) only thing I added was hot sauce.. we love spicy :-)
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