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Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Ceviche Peruano

Ceviche Peruano

Submitted by: Ana O. 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 
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Photo of: Seafood Ceviche

Seafood Ceviche

Submitted by: Burch 
Home Town: Tempe, Arizona, USA
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat. 
Photo of: Shrimp Ceviche with Coconut Milk

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
Photo of: Ceviche

Ceviche

Submitted by: Star Pooley 
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 
Photo of: Tomato Shrimp Ceviche

Tomato Shrimp Ceviche

Submitted by: THERESA GRAHAM 
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining! 
Photo of: American Ceviche

American Ceviche

Submitted by: Jodi 
Living In: Henderson, Nevada, USA
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side. 
Photo of: Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

Submitted by: Kasey 
Living In: Dallas, Texas, USA
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips. 
Photo of: Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

Submitted by: KIERSA 
Home Town: Winnipeg, Manitoba, Canada
Living In: Excelsior, Minnesota, USA
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping. 
 
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