Citrus Yogurt Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2011
This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was very pleased with the results!
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Reviewed: Oct. 25, 2011
I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze (along with the juice of all four oranges) and I still don't think it has great orange flavour. It's a nice pound cake, but that's really it.
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Cooking Level: Intermediate

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Reviewed: Jul. 23, 2012
I used dannon vanilla yogurt and a teaspoon of almond extract also one cup of chopped walnuts...a good for you cake. : )
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Photo by Hui Min
Reviewed: Jul. 20, 2012
Delicious. Everybody liked it. Using yogurt instead of whipping cream or sour cream is a healthier alternative.
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Photo by Hui Min

Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia

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Reviewed: Feb. 15, 2012
Delicious! I had lots of old yogurt that I had to use and this came in handy. Most yogurt cake recipes call only for a 1/2 cup of yogurt per a batch but this called for 2 cups per a batch so I was able to use up my yogurt faster. Great moist texture and taste. I will defiantly make this again.
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Photo by mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA
Living In: Batesville, Indiana, USA
Photo by Menwith Hill'er Back Home !!
Reviewed: Aug. 3, 2012
This is a really nice cake recipe for when you want a little something when company drops by. Perfect with coffee! I did make one change - I personally don't like the taste of olive oil in sweet recipes - so I used Grapeseed oil instead - came out great! I also used the zest of FIVE small lemons - and in addition to the vanilla extract - I also added 1 tsp. of almond extract. After the cake was done - I made a glaze from confectioners' sugar, the juice of 2 lemons, 1/2 tsp. of almond extract, and a couple of drops of yellow food coloring. Will use this again - next time I'll make an orange cake!
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Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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