Reviewed: Jul. 10, 2011

This was a lot of work, but I used a lot of veggies! In addition to those suggested, I added broccoli, cauliflower, zucchini, and celery (no snow peas). I also added a teaspoon of low sodium soy sauce. A great way to get a lot of healthy veggies on the plate without the added calories of some sauces. Also subbed sliced almonds for the cashews. Will definitely make this again, next time I have a bunch of veggies to use up!

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Reviewer:

JDeMarois

Reviewed: Jul. 4, 2011

I enjoyed this. It was the first stir fry I have ever made (I am 15). I do recommend using less of the hot pepper sauce, and I love spicy foods. I didn't use cashews or the orange peel, cloves etc. I did add on some chicken breast strips to it. It was nice.

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Aug. 5, 2010

This was very tasty! I also added some soy sauce and it was perfect!

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Reviewer:

Robbina

Reviewed: Feb. 18, 2008

We did not find the sauce boring (in fact it was very tasty) but we'd like this dish better with tofu or chicken. We used frozen stir fry veggies and added a couple tablespoons of soy sauce. We used brown rice for more taste. Very tasty and refreshing!

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Reviewer:

jagers929

Reviewed: Dec. 17, 2006

This was pretty boring for me. I didn't have any cashews, but I don't think that would have helped much. I've made many better citrus-based stir-fry recipes, so I don't think I'll be coming back to this one, but my 2 1/2 year old liked it, so that's something.

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Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Nov. 25, 2006

Let me be the first person to encourage you to try this! I was a little uncertain about the balsamic, but it really tasted great. I followed the recipe exactly, although I think this would be a great way to use up all your extra veggie trays, bumper crop in the garden, bulk sale at the grocery store -- this would compliment most veggies. Hooray for this recipe.

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