More Recipes Like Citrus Veggie Stir-Fry

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Five-Veggie Stir-Fry

Submitted by: Rachel Thompson
Provided by: Taste of Home

An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.

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Brown Rice Veggie Stir-Fry

Submitted by: Maxine Driver
Provided by: Simple & Delicious

'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'

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Sesame Chicken Stir-Fry

Submitted by: Michelle McWilliams
Provided by: Taste of Home

'When our children were little, my husband frequently worked late,' recalls Michelle McWilliams of Fort Lupton, Colorado. 'This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.'

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Smoked Sausage Stir-Fry

Submitted by: Sandi Towne
Provided by: Taste of Home

For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. 'Appearance is important,' she contends. 'This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!'

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Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg
Provided by: Taste of Home

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'

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Orange Chicken Stir-Fry

Submitted by: Bunny Bronson
Provided by: Taste of Home

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.

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Mandarin Beef Stir-Fry

Submitted by: Anne Drouin
Provided by: Simple & Delicious

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'

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Honey-Nut Chicken Stir-Fry

Submitted by: Tammi McDonald
Provided by: Taste of Home

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

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Ginger Beef Stir-Fry

Submitted by: Linda Murray
Provided by: Simple & Delicious

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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