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Reviewed: Jul. 18, 2008

Wow this was really really good, I used all the ingredients but doubled the liquid because i have a large crockpot. I slow cooked it for a little longer because of a time conflic and it came out perfect. I dont think it would have been as tender if I would have done 5 hours. Also the gravy did not thinken or mix well in the cooker so I transfered it to a small sauce pot and it turned out much better. The taste was just amazing and the gravy was great. This was a good meal I may just never cook a turkey in the oven agian! I served this with some homade scalloped potatoes and even my 3 year old(who never finishes his dinner) cleaned his plate, he was almost licking it! You have to try this recipe it is fab.

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Tinkerfaire

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Deadwood, South Dakota, USA
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Reviewed: Mar. 30, 2008

This was a fabulous recipe. I love the citrus taste. I adjusted the spices because I have small children and it worked very well. It was also good as leftovers; on sandwiches, mixed with gravy and rice. My family loved it.

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smiles4000


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Reviewed: Mar. 6, 2008

Really easy and tasty! Also pretty good as a sandwich, without the gravy of course, but with mayonnaise or mustard and lettuce.

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Jos


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Reviewed: Sep. 10, 2007

I wasn't that impressed. The flavor wasn't bad. The meat wasn't as moist as I would have liked however. The gravy was really good. This dish wasn't a huge hit at my house.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Apr. 17, 2007

This was very tasty though the gravy wouldn't thicken fast enough so I put it in a pan and did it. (That might be my slow cooker's problem, though!)

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grokkinmom

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2007

This turkey had a very strange aftertaste...I just couldn't put my finger on it... Three stars because it was VERY moist and tender, and was delicious with some canned Kroger-brand Turkey gravy poured over top!

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MOLNARJL


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Reviewed: Jan. 15, 2007

Not bad; the turkey was moist and flavorful, but the garlic overwhelmed any hint of citrus flavor. Might try again with half the garlic.

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VALISME

	Home Town: Huntington, New York, USA Living In: New Carlisle, Ohio, USA
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Reviewed: Dec. 1, 2006

The juice from this made excellent gravy but I had to modify the cooking time. For those of us who commute and work, a 5-hour cooking time does not work. So, I kept the roast slightly frozen and did not cut it in half. It cooked for 10 hours and was delicious!

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Reviewer:

Laura B.


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