Reviewed: Nov. 8, 2011

Never thought about using a crockpot for turkey. The family enjoyed it. We will definitely make again.

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sweettart65

Reviewed: Nov. 7, 2011

This turkey was succulent and flavorful but I could hardly taste the citrus.

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ridethebeanie

Reviewed: Feb. 26, 2011

Pretty good, although I'm not sure just 1 tbsp of lemon juice in the recipe is enough to make it Citrus Turkey Roast. The gravy didn't thicken up for me in the crock pot, I had to put it on the stove.

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Steve MacDougall

Reviewed: Jan. 20, 2011

This was the worst recipe ever made. It did not have a citrus flavor. It was dry and tasted like paprika.

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cortneydom

Reviewed: Nov. 25, 2010

This turkey turned out more moist than any other turkey I have ever had. I think I am stuck on slow cooking my turkey from now on. The gravy wasn't overwhelming with flavor, it was just right for this recipe. Although, for the gravy I had to use flour due to the complete lack of corn starch at the store. I only wish I had more for left overs.

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whitesn95

Reviewed: Sep. 1, 2010

Tender and juicy. Very good flavor.

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FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Aug. 10, 2010

Excellent recipe! I used a 2 lb roast instead of the 3, adjusted the ingredients appropriately. I also cooked it in the oven instead of the crock pot but look forward to doing it in the crock pot in the future. I added a little rosemary to the rub, which mixed well with the citrus flavor. Overall great recipe that I will use again!

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Sassa

Cooking Level: Intermediate

Reviewed: Apr. 21, 2010

I made this for dinner a few nights ago because I had bought a Turkey Breast Tenderloin and looked for a recipe but really couldn't find one then I was told I could just put into a crock pot, I then found this recipe so I used this but changed it up a bit because I had to use what I had in the house. I used the Turkey breast tenderloin and garlic powder and paprika I used veg. oil not olive oil ( although I think olive oil would have been a lot better) I didn't have any Worcestershire sauce. I did but a dash of soy sauce in it. I used salt and pepper and the garlic cloves. I used chicken broth not wine. I also had O.J. in the fridge but at some point through the night my boyfriend must have got up and drank the rest of it, so I couldn't use that either. I made the gravy and it was great. I made homemade mashed potatoes and corn with this along with some dinner rolls. Great dinner

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Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Jan. 10, 2010

Despite all the glowing reviews, I have to agree with Nicole on this recipe. I did use a turkey london broil in place of the roast and I did mince the garlic. The turkey was tender but the only flavor that came through was the paprika. I could not detect the orange juice or the garlic. Maybe this would be okay with a lot less paprika, but I'm not going to waste another boneless turkey breast to find out.

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