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Citrus Turkey Roast

By: Kathy Kittell  
"'I was skeptical at first about fixing turkey in a slow cooker,' admits Kathy Kittell from Lenexa, Kansas. 'But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 605 people have saved this

Prep Time:
30 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds frozen boneless turkey roast, thawed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 cloves garlic, peeled
  • 1 cup chicken broth, divided
  • 1/4 cup water
  • 1/4 cup white wine, or additional chicken broth
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Directions

  1. Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-qt. slow cooker. Add the garlic, 1/2 cup broth, water, wine or additional broth, orange juice and lemon juice. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
  2. Remove turkey and keep warm. Discard garlic cloves. For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey; serve with gravy.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Laura B. 
The juice from this made excellent gravy but I had to modify the cooking time. For those of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by spawley 
Extremely easy, great taste, and tender! I made the recipe as listed and the turkey came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Benzma 
I made this recipe exactly as written and the results were fabulous. The turkey was so tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Ashley A 
This is a delicious recipe! I am not a turkey lover, but this was so good, I went and bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Tinkerfaire 
Wow this was really really good, I used all the ingredients but doubled the liquid because i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by MOLNARJL 
This turkey had a very strange aftertaste...I just couldn't put my finger on it... Three stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by VALISME 
Not bad; the turkey was moist and flavorful, but the garlic overwhelmed any hint of citrus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Justa Vets Wife 
This was a wonderful way to do a small turkey. My dh and I are not turkey lovers usually, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Anna E 
Very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by smiles4000 
This was a fabulous recipe. I love the citrus taste. I adjusted the spices because I have... MORE

 
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