I'm only giving this recipe 4 stars b/c I didn't follow it exactly; I'd rather give it 2 or 3... I used juices instead of the fresh fruit, b/c that's what I had. Other people did that with great success, though.
My issue was that parts of the turkey were very salty (especially the leg/thigh meat) and others were fine. I was so excited about trying this recipe based on the reviews, but I probably won't be brining any poultry in the future. Seems like an awful lot of work when the turkey didn't taste any better than the turkeys I normally make.
Was this review helpful?
1 user found this review helpful
I'm only giving this recipe 4 stars b/c I didn't follow it exactly; I'd rather give it 2 or...