I was skeptical, but I wanted to try something new with turkey, and boy am I glad I did! I followed the recipe pretty much exactly (substituted iodized sea salt though) and the turkey was very moist and tender... It smelled heavenly too! The only negative I had about this was the flavors of the citrus and spices did not transfer to the meat, and I would recommend to flavor the turkey with the seasonings you'd like if you do want meat that has some flavor to it (flavor other than the juicy, tender, delicious poultry flavor this brine enables, of course).
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I was skeptical, but I wanted to try something new with turkey, and boy am I glad I did! I...