Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

NICE FLAVOR, BUT COOKING TIME IS WAY TOO LONG, UNLESS YOU LIKE YOUR TUNA EXTRA DRY AND CHEWY. I GRILLED MINE 1 MINUTE OVER A HOT GRILL FOR THE FIRST SIDE, FLIPPED, THEN TOPPED WITH CITRUS AND GRILLED 2 MINUTES MORE. VERY GOOD.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Derec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

We tried this for dinner last night and thought it was great! The grapefruit was a very nice addition and added alot of color. The ground ginger combined with the red pepper flakes gives it a nice kick. I think next time we might try fresh ginger just to see what happens. The only critic for this recipe is the cooking time. We like our tuna pretty pink (not quite sushi) and even cutting the cooking time by half we felt the fish still was on the verge of being overcooked. Other than that a great recipe that we will be making again and again!! Thanks!!!

Was this review helpful? [ YES ]
3 users found this review helpful