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Citrus Tuna Steaks

By: Shannon Edwards  
"'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pink grapefruit
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon snipped fresh dill
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 4 (6 ounce) tuna steaks or fillets

Directions

  1. Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from tuna. Grill tuna, uncovered, over medium heat for 6-7 minutes on each side, basting frequently with reserved marinade. Top tuna steaks with reserved grapefruit sections. Cover and cook for 5 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One serving (1 tuna steak) equals 224 calories, 2 g fat (trace saturated fat), 77 mg cholesterol, 63 mg sodium, 11 g carbohydrate, 3 g fiber, 40 g protein. Diabetic Exchanges: 5 very lean meat, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Karen B. 
We tried this for dinner last night and thought it was great! The grapefruit was a very nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Derec 
NICE FLAVOR, BUT COOKING TIME IS WAY TOO LONG, UNLESS YOU LIKE YOUR TUNA EXTRA DRY AND CHEWY.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by NRaven224 
A little on the dry side Just not a flavor combo we enjoyed. MORE

 
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