Reviewed: May 29, 2010

I didn't have fresh lemons/oranges. I served this over white rice with stuffed squash and it was divine. Used the leftover sauce to go over the white rice; I simmered for much longer as I was preparing the squash. FANTASTIC!

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Reviewer:

jazzminarino

Cooking Level: Expert

Home Town: Atlantic Beach, Florida, USA

Living In: Catonsville, Maryland, USA

Reviewed: Mar. 17, 2009

I tried this recipe and didn't find that the chops had much flavor. I read the reviews prior to trying them and marinated the meat to cooking it. I mostly tasted the sauce, didn't enhance the meat IMHO

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5 users found this review helpful

Reviewer:

Janine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 2, 2009

It was good - I think it would be better marinated in the juice mixture but made for a quick dinner with ingredients easly found in my firg or pantry. I used apricot all fruit instead of apple jelly and added a little garlic powder.

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Reviewer:

JoAnne

Reviewed: Jun. 22, 2008

I made this for my husband and another couple and we all loved it! It is a refreshing way to cook pork chops. And they were wonderfully tender. I omitted the dry mustard and ginger, instead using a tablespoon or so of honey mustard.

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3 users found this review helpful