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Citrus-Topped Pork Chops

SUBMITTED BY: Brenda Wood

"This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon cooking oil
  • 6 pork loin chops, 1 inch thick
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1/2 cup apple jelly
  • 1 cup orange juice
  • 1/2 teaspoon lemon juice
  • 1 teaspoon dry mustard
  • dash ground ginger
  • 6 orange slices
  • 6 lemon slices

DIRECTIONS

  1. In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes longer or until chops are done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by clare/indiana
I made this for my husband and another couple and we all loved it! It is a refreshing way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Jess
Used Strawberry Banana Jam instead of the apple and it was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Seth G.
Delicious and easy. MORE


 
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