Reviewed: Oct. 17, 2011

Spicy!!! I love spicy food, but even with 1 jalepeno it was too much for my kids. Next time they get the fish bare. Easy to make and yummy.

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Reviewer:

sbcaann

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Sep. 8, 2011

I made the salsa in this recipe and used it with the E-Z Marinated Swordfish, and it was excellent. I can't speak to the marinade of this swordfish recipe, but the salsa was very refreshing and had a nice blend. You may want to kick the heat up a little bit for some more balance, but overall it was great and I would definitely make it again.

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Reviewer:

vikit46

Reviewed: Jul. 16, 2011

Great recipe!!! Will definitely make again. I made a few changes. I didnt have orange juice so used all pineapple juice. I added corn and tomato to the salsa. Also, we live in a condo so no grill, so I grilled in a pan with light olive oil. This was healthy and delicious!

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Reviewer:

CAMERONP26

Reviewed: Apr. 17, 2011

This was amazing!! Usually I tweak recipes to mine and my husbands tastes, but I left this one alone, and boy I'm glad I did! It was perfect!! Served with cilantro rice & grilled asparagus, with an ice cold Red Stripe. This will be a summer staple for sure!!

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Reviewer:

GENHUES

Cooking Level: Expert

Home Town: Brighton, Michigan, USA

Living In: Pinckney, Michigan, USA

Reviewed: Feb. 13, 2011

Delicious! I don't even like fish but this, YUM! Its a huge hit with my family. Will definitely make again and again.

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Reviewer:

ashparker21

Reviewed: Sep. 18, 2010

Fantastic! I marianted the swordfish for several hours and cooked it exactly as directed. I also used fresh peaches instead of mangos, added kiwi and raspberries to the fruit salsa and doubled the recipe. Serve the leftover salsa with graham crackers. This is a real keeper!

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Reviewer:

kidsaway

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: West Chester, Ohio, USA

Reviewed: Sep. 13, 2010

wow...this is a refreshing, healthy dish with a kick...I didn't have an orange, so i substituted the inners of a lime and the juice of a lemon and used frozen mango and pineapple...you just can't go wrong with citrus and jalapeno!! Fantastic!

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Reviewer:

graphix_gurl

Reviewed: Sep. 8, 2010

This recipe was really great but I would add some salt and pepper to taste - if your jalapeno peppers are spicy you might want to use just one. More cilantro can be used as well, depending on how much you like it.

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Reviewer:

Beezle

Reviewed: Sep. 5, 2010

Have no idea how people can say this is bland! This is a great recipe my whole family LOVED it! My 8 year old son told me he "could live off of swordfish"! We did a few modifications to ours, we doubled the salsa & added peaches & habanaros. I did not have orange juice so I just used frozen concentrate. We only cooked the fish 8 minutes on each side only because we don't like anything over cooked! Definitely a keeper...

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Reviewer:

MJCC

Reviewed: May 6, 2010

I did this for a caterng event and I received a standing ovation. DO NOT MARINATE TOO LONG OR YOUR FISH WILL GET MUSHY! Marinate for 15 min. right before you grill the fish. KEEP BASTING THE FISH! I used blood oranges and tangerines in the salsa. Blended the extra salsa with the marinade, reduced it and made a sauce with a slurry.Thank you, Robyn. This IS a great recipe.

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