The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2009
I used Swordfish and followed the recipe as stated, however I did marinade it longer - more than 1 hr and was very disappointed that the fish did not be come very infused with the marinade flavor after all that time. The salsa was very good and definitely made this dish. Would make it again; however will try and tweak the marinade to give off more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2009
This was so good - summery but with lots of great bold flavors. I baked the fish instead of grilling because we sadly live in an apt with no patio. It does take a long time to chop up all the stuff for the salsa but the preparation is actually very easy and the result is impressive!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2009
I thought this was great and my kids loved the salsa! I didn't add the sugar though, I didn't feel like it needed it with the fruit being so sweet. I wasn't able to grill, but baked it on a rack (over a pan to catch drips) in the oven. It came out perfect and was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by thamesarino

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2009
Wonderful! Very fresh flavors. I did add a touch of cayenne pepper to spice up the salsa, otherwise made exactly as stated. This will be on of our regulars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2009
We used Tilapia instead of swordfish to mixed reviews. Everyone liked the Salsa, but only a few enjoyed the fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by SunnyByrd
Reviewed: Feb. 28, 2009
Nice! I used tuna steaks for this becaue the swordfish was $18.99/lb. Worked out well. I cut back on the sugar, but the salsa was still a little sweet for me - next time I won't use sugar at all. The only thing this recipe is missing is salt (and lemon or lime would be nice, too) to balance the sweetness of the salsa. Good recipe, though. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 21, 2008
This is a fantastic recipe. I didn't make any changes to it and it was wonderful. I think next time I will add a little more cayenne as I love heat and this wasn't very spicy, but overall it was a great dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 29, 2008
This was a delicious and summery recipe. I used fresh pineapple and a different kind of fish, but almost everything else was the same. I served it with rice and black beans, and it was a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portsmouth, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2008
We made this last night. My boyfriend did the marinade while I made the salsa. Then, while he grilled the swordfish, I made Caribbean Rice (a recipe I just submitted this morning) and broiled zucchini slices. This was a fabulous meal! Our guests really liked it too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MegaFitz

Cooking Level: Intermediate

Home Town: Camarillo, California, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 29, 2008
the marinade was good. i used a mango orange juice, great flavor. i thought the salsa had too much going on. segmenting the oranges was just too much work for what it was worth. i thought it was a little too sweet as well. added red onion and thought that definitely improved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Matawan, New Jersey, USA
Living In: Keyport, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 19, 2008
This was the first time I've had swordfish. It wasn't fishy as expected, but I still didn't like it. This is probably not because of the recipe but more because I don't like fish. My mom's boyfriend loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 21, 2008
This is very similar to another recipe that I prepare, which is excellent. I can't wait to try this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 2BCOOKIN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2008
This is a GREAT light recipe, perfect easy meal. I served it over a bed of spanish rice. We loved it. It could also be served with a side of black beans and rice to provide that authentic Caribbean flare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 7, 2007
This was incredible! I suggest when cutting up the fruit, make it as small as possible...we used bite size pieces and they seemed to large to help the flavors meld. I also used 3/4in thick Blue Marlin and broiled it for 10 mins with the door open...WOWEE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2007
Love this - make it all the time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 27, 2006
As EVERYONE else has said the salsa is awesome! I used all fresh fruit, the ol' juicer and papaya instead of mangos. I marinated the fish for a few hours and it did pick up the flavor. TIP/BONUS - juice the extra fruit to make margaritas while you wait - papaya rocked Cheers 8-)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by secretsmile

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2006
Great dish! I need to dice the oranges and pineapple in to smaller pieces so that it stays on the fork. Very healthy as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Great Falls, Virginia, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2006
It was fantastic! A terrific blend of flavors that tingled the tastebuds. Since I was grilling for 8 guys at a tailgate, I had to increase the swordfish portions to 3/4 lbs per person as opposed to the 1/4 lb size in the recipe. I adjusted the marinade and salsa proportins accordingly. I made the salsa and the marinade the night before and let them sit in the fridge. I bought the fish from a seafood store to ensure I got the freshest fish possible. I served it with roasted red potatoes and sesame greenbeens. It was the best tailgate of the season so far.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 6, 2006
I used orange roughy and it turned out bad. Very fishy... the salsa was good, but my boyfriend wouldn't eat it, and he usually eats anything.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2006
Excellent recipe! My husband, 5 yo and 3 yo loved it. Great for the whole family.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?