We made this last night. My boyfriend did the marinade while I made the salsa. Then, while he grilled the swordfish, I made Caribbean Rice (a recipe I just submitted this morning) and broiled zucchini slices. This was a fabulous meal! Our guests really liked it too!

the marinade was good. i used a mango orange juice, great flavor. i thought the salsa had too much going on. segmenting the oranges was just too much work for what it was worth. i thought it was a little too sweet as well. added red onion and thought that definitely improved it.

This was the first time I've had swordfish. It wasn't fishy as expected, but I still didn't like it. This is probably not because of the recipe but more because I don't like fish. My mom's boyfriend loved it.

This is very similar to another recipe that I prepare, which is excellent. I can't wait to try this one.

This is a GREAT light recipe, perfect easy meal. I served it over a bed of spanish rice. We loved it. It could also be served with a side of black beans and rice to provide that authentic Caribbean flare.

This was incredible! I suggest when cutting up the fruit, make it as small as possible...we used bite size pieces and they seemed to large to help the flavors meld. I also used 3/4in thick Blue Marlin and broiled it for 10 mins with the door open...WOWEE!

Love this - make it all the time!

As EVERYONE else has said the salsa is awesome! I used all fresh fruit, the ol' juicer and papaya instead of mangos. I marinated the fish for a few hours and it did pick up the flavor. TIP/BONUS - juice the extra fruit to make margaritas while you wait - papaya rocked Cheers 8-)

Great dish! I need to dice the oranges and pineapple in to smaller pieces so that it stays on the fork. Very healthy as well.

It was fantastic! A terrific blend of flavors that tingled the tastebuds. Since I was grilling for 8 guys at a tailgate, I had to increase the swordfish portions to 3/4 lbs per person as opposed to the 1/4 lb size in the recipe. I adjusted the marinade and salsa proportins accordingly. I made the salsa and the marinade the night before and let them sit in the fridge. I bought the fish from a seafood store to ensure I got the freshest fish possible. I served it with roasted red potatoes and sesame greenbeens. It was the best tailgate of the season so far.

I used orange roughy and it turned out bad. Very fishy... the salsa was good, but my boyfriend wouldn't eat it, and he usually eats anything.

Excellent recipe! My husband, 5 yo and 3 yo loved it. Great for the whole family.

These were outstanding...the fruit salsa was the best part! The swordfish had a slightly fishy taste (which my husband really enjoyed...me not so much) so next time I will use another fish...probably orange roughy. I did not have any fresh red peppers so I subbed some roasted red pepper in a jar. I also used pineapple juice for the pineapple juice concentrate. I am going to use the leftover salsa on some soft chicken tacos...will let you know how it was. Edited to add...OMG! For lunch today I made soft chicken tacos w/ the salsa & it was fanflippingtastic! No exaggeration. I used warm flour tortillas, boiled chicken (from this site) that I sauteed in olive oil & mesquite seasonings for a couple of minutes to add flavor (I bet canned chicken would work as well), shredded swiss cheese, diced sweet onions, shredded lettuce & lots of citrus salsa. It was so good that hubby wanted to know if there was enough left to have for dinner tonight. :o)

The recipe was extremely tasty and made a wonderful summer meal (I made it back in June, but just getting around to reviewing it). My BIG MISTAKE was not having ever handled jalepenos before I was not aware that one should wear gloves when touching the seeds and membranes of a jalepeno. I paid for it all night with hands that felt like they were on fire! When I did a google search I found that this is a well-documented fact, which made me feel really stupid but I don't come from a culture that uses hot peppers so I had no idea. Anyway, a word of warning to others who do not know this. Wear gloves, you will regret it otherwise.

Mine turned out pretty bad, but it was our first time trying to grill swordfish and I think we overcooked it.

Delicious! Worth the time it took to make it. Thanks for the recipe!

Not what I expected. I followed the recipe exactly and the salsa came out terrible. Maybe it just didnt suit my tastebuds. Bo