Orange Glazed Swordfish

Submitted by: Robyn Webb 
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Haddock with Citrus Salsa

Submitted by: Sally Roberts 
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

Photo of: Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

Submitted by: CARLOSA 
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil. 

Photo of: Lemon Thyme Swordfish with Asparagus

Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly 
Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme. 

Photo of: Spicy Swordfish

Spicy Swordfish

Submitted by: MINIJOSH 
Swordfish chunks are simmered in a mango and coconut mixture. Serve over rice. 

Photo of: E-Z Marinated Swordfish

E-Z Marinated Swordfish

Submitted by: OZAHIRU 
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'! 

Doreen's Oriental Swordfish Steaks

Submitted by: DOREENB 
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade. 

Photo of: Grilled Swordfish

Grilled Swordfish

Submitted by: BKATBSC 
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week. 

Photo of: Swordfish Steaks with Arugula and Basil Sauce

Swordfish Steaks with Arugula and Basil Sauce

Submitted by: erin devill 
Home Town: Calgary, Alberta, Canada
This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying! 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha 
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 
 
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