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Citrus Slush

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Use convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. Either regular or pink lemonade-or a can of each-works fine in this great thirst-quencher."
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SERVINGS

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Servings
 

INGREDIENTS

  • 2 (12 fluid ounce) cans frozen lemonade concentrate, thawed
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 cup chilled lemon-lime soda per serving

DIRECTIONS

  1. Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.
  2. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.
  • © 2002 Reiman Media Group, Inc.
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