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Citrus Slush

By: Taste of Home's Fast Family Favorites  
"Use convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. Either regular or pink lemonade-or a can of each-works fine in this great thirst-quencher."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 33 people have saved this

 

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Original Recipe Yield 25 servings
 

Ingredients

  • 2 (12 fluid ounce) cans frozen lemonade concentrate, thawed
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 cup chilled lemon-lime soda per serving

Directions

  1. Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.
  2. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by sunnyday1982 
I also like to add pineapple juice...yummy! MORE

 
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