Reviewed: Dec. 8, 2005

Not impressed. Liked the idea but found it VERY bland. My husband who doesnt salt ANYTHING ended up using a lot.

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Reviewed: Nov. 5, 2005

This was really good! It turned out a bit pasty; I would have preferred something more saucy. Next time, I'll be sure to have more white wine on hand in case I need to thin things out a bit. This was really good served over angel hair pasta; the family loved it!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2005

This was awesome! We ate the whole batch of it with not one scrap left over... Will definatly make again! Thank you!

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JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

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Reviewed: Jul. 11, 2005

This sauce was delicious. I substituted red peppers for green due to personal preference. I found myself taking extra helpings of sauce and dipping my bread in it!

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L0VEY

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Reviewed: May 1, 2005

This was so quick and easy to make, and delicious!

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ETHEREALGIRL

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Reviewed: Mar. 16, 2005

This was delicious! I will certainly be making this again and often. I found that I could cut the butter in half and reduce the olive oil by 1/2 tbs, used dried dill instead of fresh and it was still yummy!

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OPHELIA5

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Reviewed: Aug. 26, 2003

outstanding! CH

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RANDOMNUMBERS

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Reviewed: Aug. 10, 2003

I served this recipe (no changes) over angel hair pasta. My wife loved it and I know I'll be making it again. The citrus wasn't overpowering like in some recipes and I love the addition of dill. Very good.

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