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Citrus Scallops I

Submitted by: Christine

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

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Scallops and Spinach over Pasta

Submitted by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

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Ken's Scallops

Submitted by: Ken Gouge

This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.

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Scallops Poulette

Submitted by: KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites

A pretty crumb topping blankets this tasty seafood entree.

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Ginger Scallops

Submitted by: JJCATERING

By itself or served over rice, this dish is elegant but easy to prepare

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Dinah's Baked Scallops

Submitted by: DEBNJAMES

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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