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Citrus Salsa

By: Maker of SPLENDA® Sweetener Products  
"Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,329 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 roma tomatoes
  • 2 large oranges, peeled and diced
  • 1 large Vidalia onion, peeled and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 3 packets SPLENDA® No Calorie Sweetener
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt

Directions

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Footnotes

  • Serving Size: 1 cup salsa
  • Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
Wow! A party for the tastebuds! I love the combination of sweet, tart and savory. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by BamaHaole 
This was incredible! I used yellow cherry tomatoes instead of roma, otherwise I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by MRSMORTON 
Followed this to the "T" and it was wonderful beyond words! I served it over steamed chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by GORILLACHILD 
This tastes incredibly fresh, even though I used a can of diced tomatoes with jalapenos to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12 
this was a great salsa and my guests loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by NatGo 
Amazingly good! This will become a staple in my house. Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by LOGUECLAN 
Not at all as impressed w/ this recipe that the other reviewers were. I now know that I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Ashley_S 
YUMMMMY...I had to sub garlic for the onion (had none). I topped this salsa ona grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by msjonas1 
graet colors MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by nansallee 
Delicious on fish and chicken! I come from the land of fantastic salsa (New Mexico) and this... MORE

 
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