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Reviewed: Jul. 16, 2008

I have made this on several occasions now, and have gotten rave reviews. No need to go crazy with size or shape of parchment - just cut a piece big enough to make a package out of it. I often use a sprig of rosemary as the herb -tastes and smells fantastic. This is a great meal to bring to someone elses house - just make the packets at home and bake them when you get to the house. - serve with green veggie and couscous.

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gardengirl

	Cooking Level: Intermediate
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Reviewed: Jan. 24, 2008

This recipe is great! It's my favorite way to cook salmon and it turns out perfectly every time. I make it and serve it to guests without hesitation. It is great because I can place the salmon in their packets and the baking sheet fits nicely in my refrigerator while we enjoy cocktails and appetizers. I can then just preheat the oven and pop in the pre-made packets and dinner is ready in a snap! Everyone seems to love it. I'm making it tomorrow and looking forward to it. Thanks so much for sharing this recipe, my favorite for salmon.

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WRLDTRAVLR

	Cooking Level: Expert
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Reviewed: Jan. 11, 2008

easy, quick...mmmmm, good.

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MDodson


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Reviewed: Oct. 14, 2007

Kudos to the author of this recipe! This is an excellent method for fish which produces beautiful results. The flavors are subtle and will depend on the quality of ingredients used. My only recommendation is to lightly salt the fish along with the pepper. Thank you for such a well written recipe!

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opheliascout


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Reviewed: Jul. 23, 2007

My family loved this salmon. The only change I made was, as someone else said, dried dill for the fresh, because I failed to tell my husband that it should be fresh. Hehe. One thing you should try is to squeeze the citrus slices over the fish after it's cooked. It really added a punch to the flavor! I also had to make a modified lemon pepper, because I didn't have any. I used lemon and lime zest, and pepper, but I think I needed salt, too. All in all, it was great! I'll use this cooking method for fresh fish again, it came out better than any I've ever made! Thank you!

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Joy Higginbotham

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Buckeye, Arizona, USA
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Reviewed: Apr. 27, 2006

This was excellent. It was my first time making fresh fish and it turned out so well! It was also a big hit with my family, including the "fish haters". I used regular oranges and it worked out great.

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Reviewer:

Erin Jade


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Reviewed: Apr. 26, 2006

We really liked this salmon. The only alteration to the recipe I made was to use dried dill instead of fresh and I think my dill needs to be replaced as it wasn't very flavourful. The lemon pepper is needed for sure because the fresh citrus doesn't really impart a huge amount of flavour...we found it was primarily for presentation. A nice light dish which I will very likely make again.

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Reviewer:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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