Photo of: Salmon in Creamy Silk Sauce

Salmon in Creamy Silk Sauce

Submitted by: wildchild 
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes. 

Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B. 
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 

Photo of: Margarita Salmon

Margarita Salmon

Submitted by: ALLISONHALEY 
Living In: Napa, California, USA
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it! 

Pan Seared Salmon II

Submitted by: Eliza 
Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers. 

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac 
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 

Photo of: Grilled Salmon with Citrus Salsa and Baby Greens

Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole 
Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.  

Photo of: Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel

Submitted by: ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
Living In: Epsom, New Hampshire, USA
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce. 

Photo of: Orange Roasted Salmon

Orange Roasted Salmon

Submitted by: KBURIE 
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus. 

Photo of: Lemon Rosemary Salmon

Lemon Rosemary Salmon

Submitted by: CHEDDAR97005 
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 
 
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