Citrus Salmon in Parchment Recipe
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Citrus Salmon in Parchment

"My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,174 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) wild salmon fillets
  • 3 teaspoons olive oil
  • 4 (12 inch) squares of parchment paper
  • 1 blood orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 bunch fresh dill weed
  • 1/2 teaspoon lemon pepper

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Brush each piece of salmon on both sides with a light coating of olive oil. Fold each sheet of parchment in half and use scissors to round out the corners so that it is almost a circle. Open the sheets back up.
  3. Place the salmon fillets skin side down onto the center of each piece of parchment. Sprinkle with lemon pepper, then place a sprig of dill onto each fillet. Cover with one slice of orange, one slice of lemon and one slice of lime per serving. You may add more to taste. Lay another sprig or two of dill over the citrus slices.
  4. Fold each piece of parchment up and over the fillets. Holding both edges of the parchment together, roll the edge down making several folds as you go until the fish fillets are tightly sealed in their packets. Place packets on a baking sheet.
  5. Bake for 12 to 15 minutes in the preheated oven, or until fish is able to be flaked with a fork. You may need to open one of the packets to check. To serve, place packets onto serving plates and use scissors to cut an X in the center, being careful not to cut the food.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 16.1g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Joy Higginbotham 
My family loved this salmon. The only change I made was, as someone else said, dried dill for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by opheliascout 
Kudos to the author of this recipe! This is an excellent method for fish which produces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Erin Jade 
This was excellent. It was my first time making fresh fish and it turned out so well! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by zoltman 
I cooked salmon several times using this recipe. The first time, I had it in the oven too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Tiffany B. 
I just prepared this recipe tonight for dinner and couldn't wait to review! This is so yummy -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by gardengirl 
I have made this on several occasions now, and have gotten rave reviews. No need to go crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by kelcampbell 
We really liked this salmon. The only alteration to the recipe I made was to use dried dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Becky P 
Easy and delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by vickiig Supporting Member (Click to learn more about Supporting Membership)
was just okay, could not taste the citrus. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Candice 
Looked good, smelled great - but a bit too citrusy for me! MORE

 
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