Recipe by BARBMD
"Fresh summer fruit and lettuce salad made fast and easy."
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lime - zested, peeled, and sliced
mandarin orange (tangerine) - zested, peeled, and sectioned
navel orange, peeled and sectioned
grapefruit, peeled and sectioned
romaine lettuce, torn
This was nice and tasted light. I imagine the taste will depend greatly on the quality of the citris. Also freshly ground black pepper is good. I peeled the membranes off the grapefruit since they tend to be very bitter. My hubby and I ate it all at once.
I love citrus salads, but I did not care for the dressing. Very disappointed.
Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few shrimp or a little flaked cooked whitefish marinated in some lime juice... And/or add a handful of dried cranberries for a colour contrast...
I also like to use fresh spinach in a salad like this for a different texture and taste
I did not care for this recipe. Would not make again.
It was so yummy and filling, I tried it without the grapefruit the only thing I didn't really like was biting into the lime slices so I'll definitely be trying it again without lime sliced.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 34
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Mix the colors and flavors of summer and enjoy.
See how easy it is to make this hearty, salad-bar-style salad.
This is a salad your guests will enjoy seeing just as much as eating.