Citrus Salad

SUBMITTED BY: BARBMD  PHOTO BY: Mumsy'sCouchPotato Supporting Member (Click to learn more about Supporting Membership)

"Fresh summer fruit and lettuce salad made fast and easy."
Citrus Salad Recipe
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 lime - zested, peeled, and sliced
  • 1 mandarin orange (tangerine) - zested, peeled, and sectioned
  • 1 navel orange, peeled and sectioned
  • 1 grapefruit, peeled and sectioned
  • 1 bulb shallots, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 head romaine lettuce, torn

DIRECTIONS

  1. Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 6, 2006 by WDEGOLIER 
This was nice and tasted light. I imagine the taste will depend greatly on the quality of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 22, 2008 by Jade 
I did not care for this recipe. It tasted terrible. I am very disappointed. Would not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2007 by Justin 
I also like to use fresh spinach in a salad like this for a different texture and taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 9, 2007 by Abuela Nany 
Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 28, 2008 by Ricca Reyes 
This is awful. I love citrus salads, but the dressing is disgusting. I would NEVER make this... MORE


 
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Nutritional Information
Citrus Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 117

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 4.5g
  • Protein: 2.5g

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