Citrus Salad Recipe
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Citrus Salad

By: BARBMD 
"Fresh summer fruit and lettuce salad made fast and easy."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 lime - zested, peeled, and sliced
  • 1 mandarin orange (tangerine) - zested, peeled, and sectioned
  • 1 navel orange, peeled and sectioned
  • 1 grapefruit, peeled and sectioned
  • 1 bulb shallots, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 head romaine lettuce, torn

Directions

  1. Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 6, 2006 by WDEGOLIER   view full review
This was nice and tasted light. I imagine the taste will depend greatly on the quality of the...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 9, 2007 by Abuela Nany   view full review
Easy and excellent I used chopped iceberg lettuce... For an extra taste garnish with a few...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 28, 2008 by Ricca Reyes   view full review
This is awful. I love citrus salads, but the dressing is disgusting. I would NEVER make this...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2007 by Justin   view full review
I also like to use fresh spinach in a salad like this for a different texture and taste
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 22, 2008 by Jade   view full review
I did not care for this recipe. It tasted terrible. I am very disappointed. Would not make again.

 

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