Citrus Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Feb. 6, 2013
The meat is fabulous and gobbled up but the gravy wasn't so good - just a bit to acidic and bitter. I think roasting the juiced oranges was a bit too much. Maybe just some of the orange peel and none of the pith would be a lot better.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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