Citrus Pork Roast Recipe
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Citrus Pork Roast

By: Tammy Logan  
"A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 410 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons grated orange peel
  • 3 tablespoons cornstarch
  • 1/2 cup orange juice

Directions

  1. Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil.
  2. Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160 degrees F. Remove roast and keep warm. In a saucepan, combine the cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by EricaLynPerry 
The ginger and orange were just subtle enough to make the gravy very tasty. The roast was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Kenstir 
Very good meal and EASY. It needs something else spice wise, but can't think of what. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by marie 
This pork was pretty tasty. Unfortunately I made some fundamental mistakes that I guess reveal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by tahzammela 
This was excellent, my family loved this. The gravy is tangy and flavorful. I didn't leave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Tamara 
I made this today and was going to cook it on low for 7 hours. After 3.5 hours it was done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Tara 
My oldest daughter wanted a pork roast for dinner and my youngest daughter wanted something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Caitlin 
Nice recipe! Next time, however, I'll use less orange juice- it was somewhat overpowering. On... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Robyn 
Pretty good! MORE

 
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