Lemon Mousse Pie

Submitted by: schmerna 
A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer! 

Citrus Cookies

Submitted by: Therese Massaad 
Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring. 

Photo of: Strawberry Mousse

Strawberry Mousse

Submitted by: HUNKELE 
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert. 

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Coconut Coffee Mousse

Submitted by: Terry 
Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert. 

Photo of: Brazilian Passion Fruit Mousse (Maracuja)

Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: VALERIEKOOKA 
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet. 

Photo of: Citrus Cheesecake

Citrus Cheesecake

Submitted by: NATHAN14 
A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint. 

Photo of: Lemon-Lime Mousse

Lemon-Lime Mousse

Submitted by: Kathryn Anderson 
'For a light and refreshing dessert after any meal, try this tangy citrus treat,' suggests field editor Kathryn Anderson of Wallkill, New York. 

Photo of: Citrus Carrot Cake

Citrus Carrot Cake

Submitted by: Carol 
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one. 

Ida's Lemon Mousse

Submitted by: PJWARSCHAW 
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 

Photo of: Citrus Ceviche

Citrus Ceviche

Submitted by: Lola 
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish! 
 
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