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Citrus Mousse

SUBMITTED BY: CJASHEEHAN

"This is fast and elegant -- everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl, or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (12 ounce) containers frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1/2 cup grapefruit juice

DIRECTIONS

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

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REVIEWS

Reviewed on Dec. 23, 2003 by KEG18

This was pretty good, after a few adjustments. From the beginning, I knew I didn't want to... MORE

Reviewed on Nov. 1, 2003 by KREVANS

I thought this was great!! I used two cans of condensed milk and a cup of key lime juice and... MORE

Reviewed on Nov. 1, 2003 by KANNALIA

I loved this, I added more greapfrute juice then it says, and I used fresh squeezed fruit... MORE

Reviewed on Sep. 7, 2006 by IMVINTAGE

Ehhh.... This was just OK for us. I only used the one carton of cool whip as suggested & I did... MORE

Reviewed on Feb. 6, 2008 by jennie

this was amazing! i didn't have grapefruit juice, so i used pineapple juice instead. very... MORE

Reviewed on Aug. 12, 2005 by Evans

I loved this sweet (almost too sweet!) yet tangy mousse. I added finely diced pineapple to... MORE

Reviewed on Feb. 26, 2005 by BB34

This is what I expected, we have a similar recipe that we've been making for years but it uses... MORE

Reviewed on Feb. 21, 2005 by NESSITA

I'm giving this a five because I after I modified it, it was great, and all my guests loved... MORE

Reviewed on May 7, 2004 by VALENZANO

This turned out nicely and wasn't bad, but as I imagined tasted sort of fake. I don't think... MORE

Reviewed on Mar. 9, 2004 by TRAILHR

So simple yet rich. I whipped this up while yakking to my guests. They couldn't beleive that... MORE

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