The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by GodivaGirl
Reviewed: Sep. 9, 2008
A light, fresh tasting lemonade. I followed the recipe as stated. However, I felt the limes overpowered it. It did not have a sweet or tart taste. Next time I will only use 2 limes, plus add 2 more lemons. Instead of juicing all of the fruit, I sliced them in 1/4" - 1/2" slices and removed the seed pieces. I placed the sliced fruit in a bowl and added the sugar. I mashed slightly with a potato masher and let sit for 1 hour before adding the water and ice. This makes for a nicer presentation.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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