The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 5, 2008
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an empty bowl. :) Tweakings: 1. I began by using 10 avocados (because of the anticipated crowd) and adjusted the other ingredients accordingly. 2. To stretch it, I blended the avocado with 2 8 oz. pkgs. cream cheese. 3. I used bottled lime juice concentrate, fresh squeezed orange juice and the syrup from a can of pineapple chunks. 4. I substituted a sprinkling of chili powder and some cayenne flakes for the cumin (personal preference). 5. Lastly, I added 2 Tbls. Worcestershire sauce. My intention was that my offering be used as a topping for the burgers, but some of the "guests" topped their hot dogs with it, too.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Photo by Jessi C.
Reviewed: Jan. 19, 2006
When I first tasted this, I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice, which improved it (to my taste--i love fresh lime).
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?