Citrus Infused Guacamole Recipe
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Citrus Infused Guacamole

By: FRANNIE420 
"This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • 1/2 tablespoon lime juice
  • 1/2 tablespoon orange juice
  • 1/2 tablespoon pineapple juice
  • 1/4 teaspoon ground cumin
  • 1/4 cup coarsely chopped cilantro
  • salt to taste
  • 1 teaspoon hot pepper sauce, or to taste (optional)

Directions

  1. In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 14.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2008 by ManassasMa   view full review
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2006 by Jessi C.   view full review
When I first tasted this, I was a bit disappointed. I think it needs time to sit and let the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by January   view full review
I usually make my guacamole "fully loaded" -- with onions, tomatoes, lots of garlic, assorted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2010 by nicole1212   view full review
We used chili powder instead of cumin, which turned the guac to a kind of a brownish color,...

 

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