Reviewed: Jun. 9, 2009

Hubby and I enjoyed this, my kids didn't. I think next time I will skip the lemon juice.

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Reviewer:

JRKCR

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Rotterdam, New York, USA

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Reviewed: Apr. 23, 2009

A friend had given my some green tea powder a while back to try and never knew what to do with it until now. Thank goodness for this recipe, two-fold. I'm suffering from spring allergies so my throat is a mess. I brewed up this tea and sat inhaling the steam and drinking it down. I feel MUCH better. This tea is so wonderful. Very flavorful and the citrus combination is in-sane. Thank you for sharing this recipe.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 22, 2009

Very good. Tart but good. I did double the honey because I like a sweet tea (still came out a bit tangy!). Also I put some looseleaf green tea in my tea ball along with some grated lemon zest, since that's all I had, and steeped that together before adding all the other ingredients. Good way to get your vitamin C, that's for sure!

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