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Photo of: Zesty Apricot Turkey

Zesty Apricot Turkey

Submitted by: Wendy Moylan
Provided by: Taste of Home
Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time. 

Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney
Provided by: Simple & Delicious
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 

Photo of: Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Dont have honey mustard? Use 1/4 cup each honey and brown mustard. 

Not Yet Reviewed!
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Photo of: Lemony Turkey Breast

Lemony Turkey Breast

Submitted by: Lynn Laux
Provided by: Taste of Home
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri 

Photo of: Grilled Turkey Kabobs

Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez
Provided by: Taste of Home
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska 

Photo of: Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

Submitted by: Linda Gregg
Provided by: Taste of Home
These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina. 

Photo of: Turkey Breast Roulade

Turkey Breast Roulade

Submitted by: Carol Earl
Provided by: Taste of Home
The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results. 

Barbecued Turkey Slices

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer. 

Photo of: Marinated Turkey Breast

Marinated Turkey Breast

Submitted by: Danielle
Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill! 

Photo of: Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners. 
 
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