Citrus Grilled Pork Filet with Mint Fig Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2009
I did a few things differently, but this was a very refreshing recipe. I also added the mint sauce to my rice, it was excellent!
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Reviewed: Jun. 23, 2009
I used this for kabob recipe & had great results. the marinade was alright but the sauce was great. would've given a five star rating if the marinade was tastier
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Reviewed: Sep. 26, 2012
I really enjoyed this recipe. I wasn't sure how to use up some extra figs I had on hand, and was nervous to try and make a sauce with them on my own without any directions. I didn't have mint on hand, or time to marinade ahead of time, and it still came out great. I also cooked it all on the stove. I will make this again. Thanks!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Aug. 14, 2011
Delicious and easy. I grilled the pork in a pan since I don't have a BBQ and it still came out great.
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Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Honolulu, Hawaii, USA

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Reviewed: May 11, 2012
Tasty way to cook pork with a fresh sauce. I added 2 T balsamic vinegar to the marinade as well to help tenderize the meat. I also cooked the meat in the oven for 35 minutes since I don't have a grill. Best part of this recipe is the fig-mint sauce.
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Reviewed: Jul. 22, 2013
Tried it this evening and it was a smash! Used a pork tenderloin sliced into medallions, worked like a dream.
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