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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.

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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER

Living In: Titusville, Florida, USA

Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.

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Pork Chops with Praline Sauce

Submitted by: pseudoman420

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

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Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.

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Pork Chops with Mushroom Onion Gravy

Submitted by: JMD

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Cream of Mushroom and Soy Sauce Pork Chops

Submitted by: Pepita

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.

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Pork Chops with Tangy Honey Sauce

Submitted by: HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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Pork Chops with Raspberry Sauce

Submitted by: Robin Seidel

Living In: Blairstown, New Jersey, USA

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.