I'm not a meat-eater, so I only gave these a quick taste but my boyfriend ate every last bite. I thought the sauce turned out a wonderful, creamy consistency and the flavor was great - definitely not too floury as some recipes can turn out. The citrus gave a delightful flavor to the meat without overpowering the whole dish and the ginger was the perfect touch - I might add a little fresh grated ginger to this recipe next time I make it. The only thing I omitted was the orange peel - I didn't have an orange on hand but I did have some orange juice which I used instead of fresh-squeezed. I also chose to use olive oil as my "cooking oil" for this recipe. My boyfriend seemed to really enjoy and asked me to make it again some time, and he typically doesn't prefer chicken. I'm happy to have a simple, fast, & easy chicken recipe that he enjoys!
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