More Recipes Like Citrus Glazed Chicken

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Tangy Citrus Chicken

Submitted by: Mary Humann

In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs.

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As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma

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Crispy Chicken Strips

Submitted by: Dawn Hart

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Parmesan Chicken

Submitted by: Mollie Hall

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Herbed Citrus Chicken

Submitted by: Victoria Newman

This recipe is to die for! Even folks who don't care for chicken always ask for seconds.

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Stir Fry Glazed Chicken

Submitted by: DeniseB

Living In: Los Angeles, California, USA

In this recipe, chicken is dredged in flour and stir-fried with a quick and easy sauce. Serve with rice or pasta.

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Citrus Chicken

Submitted by: Jenny Parker

Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional.

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Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it.

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Smothered Chicken Breasts

Submitted by: Brenda Carpenter

After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri